Season prawns with ½ teaspoon KWAN'S KITCHEN Salt & Pepper Spice.
Dip prawns into beaten eggs.
Dip prawns into cornflour.
Pour the vegetable oil into a saucepan and heat until a small cube of bread dropped in sizzles and turns golden in 30 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
Carefully lower the prawns into the hot oil. Fry for 2-3 minutes, or until golden-brown and crisp. Remove with a slotted spoon and drain on kitchen paper.
Heat a wok over high heat and add 1 tablespoon of KWAN'S KITCHEN Szechuan Chilli Oil until it is smoking. Add the onions, peppers and deep fried prawns. Add the remaining ½ teaspoon KWAN'S KITCHEN Salt & Pepper Spice. Add the wine. Stir fry over high heat for 20 seconds.
Serve with fresh salad or steamed vegetables.
Sprinkle extra KWAN'S KITCHEN Salt & Pepper Spice for more flavour.