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Chicken with peppers in Blackbean & Garlic Sauce

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  • Ready in: 30 mins Cook time: 15 mins Total time: 45 mins
  • Serves: 6
  • Complexity: easy
Chicken with peppers in Blackbean & Garlic Sauce


  • 4 Skinless chicken breasts, sliced
  • 2 small onions
  • 3 large mixed peppers (or any three of your choice)
  • 100g (1 jar) KWAN’S KITCHEN Blackbean & Garlic Sauce
  • 40 ml (8 teaspoons) light soy sauce
  • teaspoon salt
  • teaspoon white pepper
  • 10g (2 teaspoons) sugar
  • 4 teaspoons cornflour


    1. In a mixing bowl add chicken, salt, white pepper, sugar and cornflour
    2. Mix all ingredients well
    3. Heat a wok or frying pan over high heat and add some vegetable oil
    4. When wok is hot (slightly smoking) add chicken and stir fry for 2 minutes
    5. Add a jar of KWAN'S KITCHEN Blackbean & Garlic sauce
    6. Add the onions and peppers
    7. Add the soy sauce
    8. Stir fry all ingredients for a further 2 minutes
    9. Add 250ml water and bring mixture to a boil
    10. Reduce heat, cover and simmer 3 minutes or until chicken is cooked
    11. Serve with steamed rice or egg fried noodles noodles.
    12. Add KWAN'S KITCHEN Szechuan Chilli Oil for extra spice and aroma.

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